Our menu includes something for every taste: traditional dishes like the "Wiener Schnitzel", vergetarian food like stuffed zucchini, or sweet desserts - a thing already the Austrian-Hungarian empire was known for.
Aspargus - Specialities
Green salad and ruccola with asparagus and strawberries
Creamsoup of asparagus
Creamsoup of wild garlic herbs
Boullion with breaded garlic-bacon dumplings
Rumpsteak with wild garlic herbs, ham and cheese
Crépe with asparagus, ham and cheese
Spaghetti with wild garlic herbs, onions tomatoes, ham
Asparagus with Sauce Hollandaise
Grilled asparagus scambled eggs and ham
Roasted filet of salmon with asparagus and strawberries
Roasted plaice with asparagus
Soups
Consommé with pancake stripes
Consommé with noodles
Consommé with vegetables, noodles and meat
Homemade goulash soup
Salads
Greek salad
Tuna salad
Salad with sausage, cheese and onions
Pork
Escalope with cheese in cream sauce
Escalope grilled with tomatoes, cheese and basil
"Wienerschnitzel"
Cordon bleue
Beef
Rump steak Vienna style
Goulash with egg, sausage and gherkin
Small grilled rump steak on bread with egg and onions
Turkey
Grilled escalope with champignons
Grilled escalope with pineapple and cheese
Cutted meat grilled with green pepper and onions
Fish
Pikeperch on cream leek
Pangasius roasted with garlic and herbs
Vegetarian
Burger from mixed minced vegetables
Fried champignons
Noodles roasted with spicy cheese
Small dishes
Ham and cheese Toast
Noodles with ham in cream sauce
Sausages with mustard and horseradish
Sausage with onions, vinegar and oil
Regional bacon richly garnished
Bacon sandwich; Cheese sandwich, Mixed sandwich
Desserts
Pancakes with jam or chocolate sauce
Yoghurt with fresh fruits
Fritted prunes with almonds and chocolate sauce
Different cakes, including the chocolate cake "Sachertorte"
"Apfelstrudel" - apple-pie or curd-cheese-pie with vanilla sauce
Different ice creams